Dinner Menu

available Wednesday through Sunday 5:00 pm – close

First Course

Soup du jour  

Roasted poblano peppers with mixed greens
Fresh soy cheese, tomato, roasted corn vinaigrette, pepitas

Red beet tartare
Warm tofu cheese crouton, English cucumber, balsamic glace

Classic mac & cheese
Seasonal vegetable ragout  

Oyster mushroom potstickers
Pea sprout salad, soy-ginger vinaigrette

Pissaladiere (Provencal-style pizza)
Caramelized onions, roasted peppers, olives, sun-dried tomatoes

Second Course

Artichoke risotto 
Artichokes, asparagus, and shiitake mushrooms

Grilled shiitakes and their puree
Wild mushroom ravioli, Japanese eggplant, spinach, smoked paprika froth

Summer raw primavera 
Cucumber cappellini, seasonal vegetables, parsley oil

Grilled lemon-rosemary seitan
Asparagus crepe, zucchini sauté, brown rice cake, lemon-rosemary vinaigrette

Chicken fried seitan
Rustic mashed potatoes, seasonal vegetables pan gravy

Porcini-crusted tofu scallops
Haricots verts-shiitake ragout, spring green sushi, garlic sauce, carrot syrup

Dessert

Cannolis
Italian strawberry salad

Bananas foster split     
Vanilla ice crème, hot fudge, caramel, whipped crème

Chocolate souffle 
Vanilla ice crème

A pair of peach preparations in the style of Nellie Melba
Almond cake, raspberry sorbet, pastry creme

Trio of sorbets   
Kiwi, raspberry, and lemon

Beverages

A variety of organic juices, sodas, coffee and tea

All wines and beers are organic or biodynamic